"synopsis" may belong to another edition of this title. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites Kindle Edition by Sallie Ann Robinson (Author) Format: Kindle Edition 424 ratings See all formats and editions Kindle 9.99 Read with Our Free App Hardcover 48.92 6 Used from 44. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Petersburg for the Tampa Bay Collard Greens. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The author of Gullah Home Cooking the Daufuskie Way and Cooking the Gullah Way, Morning, Noon, and Night, Robinson will be in St. If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Sallie Ann Robinson is the author of Gullah Home Cooking the Daufuskie Way: Smokin Joe Butter Beans, Ol Fuskie Fried Crab Rice, Sticky-Bush Blackberry.
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